Since I mentioned food waste the other day, I am following up with a short article about food waste in restaurants and how you can help. If you have a minute, read The American Meal: The Massive Waste it has Become.
Here's another idea to reduce waste (and save money). Use food scraps to regrow vegetables! Has anyone tried this? It's on my list; I'll keep you posted when I attempt it. I'm pretty bad with gardening, but I think this just might work for me! This graphic came from www.cookingstoned.com (his last name is Stone if anyone is concerned and not intrigued by that name.)
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