Anytime Meal

Ron comes home from a long workout and heads to the kitchen to refuel. It's usually always eggs, avocado and green chile sauce. Sometimes he eats that on whole-wheat toast other times he just chops it all up. Well, I didn't want to miss out so after my next bike ride, I came home and made my own yummy creation (minus the green chile sauce, but I could substitute salsa instead). He's pretty smart... it's filling, it's yummy and good for you too. My recommendation - make your own similar healthy, protein-packed meal for breakfast, post-workout, whenever. Enjoy!

Action Item: Take time to eat a meal if you are hungry. Snacking and grazing will only lead to overeating. If you really only have time to "grab" something, make sure it's appropriate - hydrate well, and pick items such as nuts, cheese, carrot sticks and hummus or a piece of fruit.

For Further Reading: What to Eat Before and After a Workout from Fitness Magazine and The Many Health Benefits of Avocado from Mercola.com.

Chickpeas and Avocado. Yum!

I tried this light, easy meal for dinner last night (after mentioning it in this post), and 2/3 of us gave it a thumbs up. My son warmed to it a little at the end too. He tries to pretend he doesn't like avocado, but I think it's partly a show!

I've found two versions of this recipe, one from www.twopeasandtheirpod.com and the one below that I received from the Meatless Monday website, but it came from Jordan's Family of Foodies blog. I really like the taste of smoked paprika in this one.

Chickpeas & Avocado Salad Sandwich

Ingredients

• 1 can garbanzo beans
• 1 avocado
• ¼ cup diced red onion
• ¼ cup chopped cilantro
• 2-4 tbsp lime juice
• 1 tsp smoked paprika
• Kosher salt to taste
• Freshly ground pepper to taste
• Baby spinach leaves
• 8 slices toasted bread
• Dijon mustard

Directions

1. Drain and rinse garbanzo beans.
2. Add garbanzo beans to hot sauté pan with ½ teaspoon of smoked paprika, tossing to coat beans with spice.
3. Roast beans in pan for 10-15 minutes stirring often, until beans are dry and lightly browned.
4. Prepare avocado. Cut in half, remove pit and with small pairing knife and cut ½ of avocado into thin slices while still in skin.
5. Using spoon remove avocado flesh carefully from first avocado half reserving 4 of the slices to top sandwich.
6. Place all the rest of avocado flesh from both halves on large plate and completely mash with fork.
7. Add 2-3 tbsp of lime juice (this is a loose direction add less or more as needed) to mashed avocado and mix to combine thoroughly.
8. Season with salt and remaining ½ teaspoon smoked paprika.
9. Add diced red onion and chopped cilantro to avocado and stir to combine.
10. Place roasted garbanzo beans over top avocado mixture.
11. Using fork mash some of beans into avocado mixture until mixture is desired texture.
12. Add additional 1 tbsp lime juice depending of how dry the mixture is.
13. Season to taste with salt and freshly ground pepper.
14. Place ¼ of salad on each slice of bread, followed by desired amount of baby spinach, and avocado slice.
15. Schmear Dijon mustard on top piece of bread and place overtop sandwich.

Action Item: If you're trying to add protein while cutting out meat, look for recipes like this one with chickpeas. Like this Hummus Salad recipe.

For Further Reading: From One Green Planet, Why Chickpeas are a Healthy Eaters Best Friend and The Many Health Benefits of Avocado from Mercola.com.

Mmmmmm...

Guacamole!

For us, a batch of guacamole with crackers* is pure taste-bud heaven. We often argue about who's taking the most bites. (Usually, Ron). As with everything else, you need to be careful about ingredients. We've found an idea from allrecipes and changed it just a tiny bit.

1-2 avocados
Salsa
Plain Greek yogurt
Add ingredients (to taste) in a bowl, mash with a fork, and enjoy!


Avocados are a good source of fiber, potassium, and vitamins C,K, folate, and B6. Half an avocado has 160 calories, 15 grams of heart-healthy unsaturated fat, and only 2 grams saturated fat. One globe contains more than one-third daily value of vitamin C, and more than half the day’s requirements of vitamin K. (thank you WebMD).

There are quite a few calories in an avocado, so still watch your portion control. Avocados are a great substitute for mayonnaise on sandwiches as well. Remember, ask yourself before eating -- does this food fuel my body with nutrients I need? Avocado=yes, mayonnaise=no.

*snack crackers can be just as bad for you as other processed foods, so look for crackers with whole wheat, and very few ingredients, or there are some good crackers available made with rice and/or nuts if you can't or do not want to eat wheat. Triscuit Thin Crisps are mine and my son's favorite.

Action item: Try adding avocados to your meals - as a replacement for mayo, in salads or make guacamole.

For further reading: Avocado recipes