Apple Crisp
- Nonfat cooking spray (or oil of choice)
- 2 cups peeled, cored and thinly sliced apples
- 2 tbsp sugar, or to taste (DO NOT NEED)
- 1/4 cup apple juice (make sure it is pure apple juice)
- 1 tbsp fresh lemon juice
- 2 tsp cornstarch
- 1 tsp ground cinnamon*
- pinch of nutmeg
oat topping ingredients:
- 1/2 cup walnuts or almonds, finely chopped
- 1/2 cup old-fashioned rolled oats
- 1/2 cup brown sugar (always try it with a little less or use an alternative sweetener of choice)
- 2 tbsp all-purpose flour (I use whole-wheat flour or almond meal)
- 2 tbsp softened unsalted butter
Preheat the oven to 350. Coat
an 8-inch square shallow baking dish with cooking spray. In a large
bowl, toss together the apples, sugar, apple juice, lemon juice, cornstarch, cinnamon, and nutmeg until well combined. Set aside.
bowl, toss together the apples, sugar, apple juice, lemon juice, cornstarch, cinnamon, and nutmeg until well combined. Set aside.
Make the oatmeal topping: In
the bowl of an electric mixer fitted with a paddle, gently combine the walnuts
or almonds, oats, brown sugar, flour, and butter at low speed. (I just mix it by hand.)
Place the apple mixture in
the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30
minutes, until the apples are cooked through, the juices are bubbling, and the
topping is browned. Serve, hot, warm, or at room temperature.
Action Item: Give this a try, especially those of you in the cold and snowy parts of the US right now!
For Further Reading: Cinnamon Health Benefits
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