The season for Brussels Sprouts is September to Mid-February, but maybe you can still find some at your store.
Ingredients:
- onion
- Brussels sprouts
- water
- Dijon mustard
- maple syrup
Saute half an onion for 5 minutes. Add 1 lb Brussels sprouts cut in half. Saute 5 minutes. Add 1/4 cup water. Cover and cook sprouts until tender and bright green. Whisk 1/4 cup Dijon mustard and 2 Tablespoons maple syrup. Toss with the vegetables.
Action Item: Add this healthy, delicious food to your regular rotation. And save the recipe for next Brussels sprouts season!
For Further Reading: Guide to Brussels Sprouts
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